Our cacao husk, organic, single origin tea, is sourced from the Solomon Islands and is simply the shell of the cacao bean. This tea creates a delicate chocolate flavour with a heady aroma. Enjoy black or make it a little more authentic by adding your choice of milk & sweetener.
High in antioxidants, minerals including magnesium and powerful plant compounds like theobromine (a mild stimulant) and anandamide (the “bliss” chemical) our cacao tea will give your your chocolate fix and a whole lot more!
Ingredients: 100% organic cacao husk
Brewing Guide: 2 tsp per cup + water temp 100 degrees C + 5-7 mins
90g | Approx 45 serves